Happy 4th!

For the first time ever, I made a blueberry pie, in honor of our country's birthday :)

Thanks, Nana and Papa, for the rest of the patriotic meal.



UPDATE: I tried Annie's blueberry pie recipe from Annie's Eats. I didn't make her homemade pie crust (just used store bought crusts), but thought it turned out pretty darn tasty. Next time I'll follow the pie crust box suggestion from the beginning and cover the edge in foil to avoid burning (I quickly wrapped foil around the edge about half-way through baking after noticing the edges getting really brown and its VERY hard to wrap foil around a 375 degree baking dish without burning your hands!)

Here's a link to the recipe: Annie's Eats Blueberry Pie

Enjoy